Substantiation of the Priorities and Factors of the Formation of Competitive Advantages of the Process Industries of the Regional Agroindustrial Complex


  • Safarbi M. Pshikhachev
  • Fatima Y. Karayeva
  • Nikolay S. Kokov
  • Rameta Y. Shokumova
  • Musa A. Eskiev


Palabras clave:

market economy, economic crisis, food security, agroindustrial complex, processing industry, competi


Among the many distinctive features of the modern technical and economic situation of the reclamation industry, such as financial volatility, inconsistency of regulatory documents, there is also no effective mechanism for ensuring the country’s food security, there are flaws in the organizational, financial and credit policy, which brought down the technical level of production and technological processes ...

In view of this, there is a need to mainstream a detailed study of the key problems of the agroindustrial complex (AIC) and the development of new theoretical and methodological principles and approaches to the organization of agroindustrial production. Such an approach should ensure the development of modern systems of resource-saving technologies, which will make it possible to carry out timely and deep processing of agri supplies, advance the facilities for attracting investments in priority production and agroprocessing, improve the quality and competitiveness of food and process industries, etc.

The protracted transition in the agrarian sector to market relations can be explained by a narrow understanding of the essence of the market economy, measures and methods of their state regulation, which led to undesirable tendencies, ignoring national-historical features in the agrarian sector, etc., which makes it necessary to find an appropriate economic mechanism capable of guaranteeing the production of competitive products and ensuring high quality of production.

On account of insufficient elaboration of many theoretical and methodological, methodical and practical aspects, the need for further research in the field of forecasting the sustainable development of the processing industry, complexity and non-systemic knowledge of the competitive functioning of the processing industries of the agroindustrial complex, we have determined its purpose and objectives.


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Cómo citar

Pshikhachev, S. M., Y. Karayeva, F., S. Kokov, N., Y. Shokumova, R., & A. Eskiev, M. (2019). Substantiation of the Priorities and Factors of the Formation of Competitive Advantages of the Process Industries of the Regional Agroindustrial Complex. Revista San Gregorio, 1(32), 172–176.