Food Stocks as a Food Security Factor: Theoretical and Methodological Aspects


  • Tatiana M.Yarkova


Palabras clave:

food stocks, food, food security, hunger, poverty


The issue of food security is a pressing one for the entire global community. This problem must be solved together at the expense of the resource capacity of countries that have sufficient or predominant agrarian specialisation to produce staple foods. Food security is ensured by favourable assessment criteria of the physical and economic accessibility of staple foods to the population.


Chernogor, I.A. (2018). Modern economic problems of the human right to food in Russia. Security Issues, 5, 73-85.

Gogolev, I.M., Lyubimov, D.A., & Ashikhmin, S.A. (2011). Formation of the regional food market. International Agricultural Journal, 1, 26-29.

Khairullina, O.I., & Yarkova, T.M. (2019). Results of food import substitution in Russia / O.I. Khairullina, // Revista San Gregorio. SPECIAL EDITION-MARCH, Núm, 30. /

Kuzin, V.N. (2010). Food security as a scientific category and a practical problem. Bulletin of the Volga Academy of State Service, 1, 163-170.

Linkevich, E.F., & Kleshneva, D.V. (2020). On the possibilities of overcoming food security problems in different countries and regions of the world. Trends in the development of science and education, 62-6, 35-38

Mikayilova, S.M.Q., Nağibəyli, T.M.O. (2020). QLOBALLAşAN DüNYADA əRZAQ TəHLüKəSIZLIYI PROBLEMLəRI. Elmi xəbərlər. Sosial və humanitar elmlər bölməsi, 16(2), 55-59.

Miloserdov, V.V., & Miloserdov, K.V. (2012). What does agriculture expect from Russia's accession to the WTO [Text]. Economy of agricultural and processing enterprises, 6, 13-16

Nazarenko, V. I. (2011). Food stocks and consumption in Russia. Historical sketch. Economy of agricultural and processing enterprises, 7, 7-11

State of affairs in the field of food security and nutrition in the world / Official site: World Health Organization [Electronic source]. - Access mode: (access date 07.10.2020)

Yarkova, T.M. (2014). Food stocks as a tool for the formation of food security (theoretical aspect). Scientific Review. Series 1. Economics and Law, 1, 21-26

Yarkova, T.M. (2020). Digitalization of the Russian Agricultural Sector. Helix, 10(3), 60-63.




Cómo citar

M.Yarkova, T. (2021). Food Stocks as a Food Security Factor: Theoretical and Methodological Aspects. Revista San Gregorio, 1(44).